Osmancık

Known for the Koyunbaba Bridge, Kandiber Castle and its rice. Osmancık is a district of Çorum Province. Population: 42,673 (TÜİK 2025).

Osmancık: key facts

What is the population of Osmancık?

According to TÜİK ADNKS figures for 2025, the total population of Osmancık district is 42,673.

Which province is Osmancık in?

Osmancık is a district of Çorum province in Turkey.

How far is Osmancık from Çorum?

The district centre of Osmancık is about 56 km from Çorum city centre.

What is the altitude of Osmancık?

Osmancık lies at an altitude of about 430 metres. Its area is 1,187 km².

More: History of Osmancık →

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Cuisine & Local Products

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Osmancık Rice
Food

Osmancık Rice

The Osmancık-97 variety, registered in 1997, became the flagship of Turkish rice: the grain-by-grain pilaf rice of Osman…

Kaypak (Osmancık Kaypak Yemeği)
Geographical Indication

Kaypak (Osmancık Kaypak Yemeği)

A GI-registered Osmancık dough dish: stiff dough cut into squares, boiled, then topped with tulum cheese or yoghurt.

Geographical Indication

Osmancık Ayvalı Yahnisi (Quince Stew)

A stew of red meat, quince and grape molasses, made without tomato paste; a Turkish geographical indication specialty of…

Geographical Indication

Osmancık Malak Tatlısı (Malak Dessert)

A butter dough cooked in water and flour, poured over grape molasses and served with walnut kernels; a Turkish geographi…

Geographical Indication

Osmancık Yaprak İçi Yemeği (Vine-Leaf Pulse Dish)

A pulse and bulgur dish cooked with tomato paste and eaten by spooning it into a vine leaf; a geographical indication di…

Geographical Indication

Osmancık Irgat Böreği (Farmhand Flatbread Pie)

A seven-to-ten-layer pie in which unleavened flatbreads are fried one by one on a griddle with a filling between them; a…

Geographical Indication

Osmancık Kapari Turşusu (Caper Pickle)

A pickle of caper-plant fruits and flower buds, debittered in brine and fermented in vinegared water for about a month; …

Geographical Indication

Osmancık Yırtmaç Yemeği (Vine Leaf and Pulse Dish)

A dish of vine leaves, chickpeas, lentils, cowpeas, broad beans and bulgur, with a sour note from the leaves; a register…

Geographical Indication

Osmancık Domates Kavurması (Green Tomato and Rice Sauté)

Green tomatoes and rice cooked in the tomatoes' own juice with no added water, with a sour-tart taste; a registered geog…

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